Expressive aroma with concentrated passion fruit and citrus aromas. Rich texture and palate weight underpin juicy melon and mineral notes.


The juice was handled reductively. The juice was cleaned by means of cold settling, after which it was racked and inoculated to ferment at low temperatures. The wine was left on the lees for 3 months with occasional lees stirring before bottling.


Origin: Jonkershoek Valley
Variety: Sauvignon Blanc
Bottling date: Bottled in July 2020
Soil type: Decomposed Granite
Harvest stats: Harvested: 23ºB
Total Acid: 8.0g/ℓ
pH: 3.0
Analysis: Alcohol: 13.5%
Residual Sugar: 1.7 g/ℓ
Total Acid: 6.9 g/ℓ
pH: 3.06
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